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Young culinary and linguistic talents celebrated

21 June 2019 (SCILT)

Thirty-one young learners from across Scotland cooked up a storm on Friday 14 June 2019 at the City of Glasgow College, testing their culinary and language skills in the LinguaChef 2019 competition final. Dunblane High School were crowned as winners in the Secondary category. Glasgow Academy Milngavie were winners in the P1-P4 category, whilst Doune Primary took the honours in the P5-P7 age group.

The competition is a partnership project from Scotland’s National Centre for Languages (SCILT) and City of Glasgow College. It brings together languages and food, challenging primary and secondary school pupils to create an international dish from a country whose language they are learning in school, or which is spoken at home.

Participating schools entered the recipe for the dish, including ingredients and instructions, in both the language of the chosen country and in English. Finalists from each of the age categories (P1-P4, P5-P7 and Secondary) were selected to attend the Grand Final where they prepared, cooked and presented their dish to professional chefs and judges.

One teacher said of the competition: “It was an excellent experience for pupils to see the college facilities and to engage with cooking and language skills.”

A participating pupil added: “I liked that it gave us a chance to have a conversation in French and to work in a team.”

Fhiona Mackay, Director of SCILT, said: “Food is a fundamental part of any culture and is inextricably linked with language. Much of the vocabulary used in English to describe food originates in other parts of the world. Words from other languages, such as chef, cuisine, pizza, tapas, paella and frankfurter are all commonplace and English speakers feel particularly comfortable with them. It is therefore very fitting to see our children and young people exploring culture and deepening their language skills while developing their understanding of food, its origins and preparation. The competition provides another great example of the cross-sector work going on in the languages community in Scottish schools, colleges and universities and we are thrilled to be working with our colleagues from City of Glasgow College in this initiative.”

As activities heated up in the kitchen, dishes from France, Greece, Denmark, the Netherlands, Italy, Spain and South America were produced, celebrating culinary and cultural diversity.

The pupils got the chance to discuss their dish with the judges, both in English and the target language, and decorated their presentation table with artefacts representing the country and culture.

Winners were selected based on the culinary success of their dish, presentation and table display and the ability to discuss their recipe in the target language. The successful teams were awarded a trophy. All participants at the event received a certificate and goody bag.

LinguaChef is an annual competition that provides pupils in primary and secondary schools across Scotland with an opportunity to have fun with food and languages whilst honing other important skills such as team-work, communication and IT.

Entries were submitted from schools in East Renfrewshire, Glasgow, North Ayrshire, North Lanarkshire, Shetland, Stirling and West Lothian.

Photos from LinguaChef 2019

Find out more about the event and winning recipes on the SCILT website.

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